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Camille Sandwich

Here is a little sandwich I invented while experimenting with different tastes and textures. I LOVE this little sandwich because it is quick & easy to make, filling, and yummy to eat! Start off with two slices of bread. One slice will be a ‘cold’ side and the...

Spelt (Farro)

Spelt (also known as Farro in Italy), is an ancient grain that resembles brown rice in chewiness of texture and nuttiness of flavor. It is an excellent choice for those that are on gluten-free diets, and has the versatility to be used like you would use potatoes,...